This drink is absolutely delicious! Such a great drink to serve up at your next gathering…or if you’re just having another quiet night in.
The Limoncello adds such a fun flavor to the classic Cosmo!
enjoy!
If there is a better way to kick it off then I don’t know it. I love a good margarita but sometimes I feel like there needs to be a little something else. Playing with drinks is always so much fun for me. Must be my inner bartender.
This margarita packs the most delicious punch. Perfect for CINCO DE MAYO! Its simple to make too.
What you need:
What you do:
Middle two thin slices of jalapeño in your shaker with lemon, lime, and simple syrup. Add in the 1800, Triple Sec, and some ice. Shake and strain into a margarita glass. Garnish with cucumber, jalapeño, and lime.
For the rim:
I used salt, chili pepper and sugar.
My Slow Down Sunday is BACK! Sunday's are for relaxing and mimosas and brunch! Thats my motto and since wedding season is quickly approaching I am really taking in two day weekends while I can. Brunch food is hands down the best food ever so I'm sharing with you this epic and easy crowd pleasing recipe.
1 can refrigerated biscuits
3 tbsp butter
6 large eggs
1/2 pound sausage
1 cup cheese of your choice
1/4 cup low fat mayo
1/2 light sour cream
1 tsp lemon juice
1/2 tsp mustard
1/2 cup heavy whipping cream
1/2 cup milk
add cheese until it is smooth and mixed (I used cheddar)
dash garlic salt
Preheat your oven to 350
- Cook meat and eggs
- Cut your biscuits into fourths and add to a large freezer bag with melted butter
- Add the cooked eggs and meat and shake around to combine everything
- Pour mixture into 6 cup greased bundt pan
- Bake for 30 minutes, while it bakes make your sauces.
- Give it 5 minutes to cool and add your sauce.
Believe me when I say this is delicious, lopsided yes, but delicious nonetheless. I hope you have a relaxing and fabulous Sunday full of all the things you love..including brunch.
Cheers!