My Slow Down Sunday is BACK! Sunday's are for relaxing and mimosas and brunch! Thats my motto and since wedding season is quickly approaching I am really taking in two day weekends while I can. Brunch food is hands down the best food ever so I'm sharing with you this epic and easy crowd pleasing recipe.

Brunch Monkey Bread

1 can refrigerated biscuits

3 tbsp butter

6 large eggs

1/2 pound sausage

1 cup cheese of your choice

White Sauce:

1/4 cup low fat mayo

1/2 light sour cream

1 tsp lemon juice

1/2 tsp mustard

Yellow Sauce:

1/2 cup heavy whipping cream

1/2 cup milk

add cheese until it is smooth and mixed (I used cheddar)

dash garlic salt

What you do:

Preheat your oven to 350

- Cook meat and eggs

- Cut your biscuits into fourths and add to a large freezer bag with melted butter

- Add the cooked eggs and meat and shake around to combine everything

- Pour mixture into 6 cup greased bundt pan

- Bake for 30 minutes, while it bakes make your sauces.

- Give it 5 minutes to cool and add your sauce.

Believe me when I say this is delicious, lopsided yes, but delicious nonetheless. I hope you have a relaxing and fabulous Sunday full of all the things you love..including brunch.

Cheers!