Perfectly Plated

Summer Harvest

Hello, hello!

I don’t know about your Summer but ours has been non-stop! One thing I never want to not have time for is to cook all the summer veggies! I live to make…well, all of it. So I found a fast dish that uses, all of it. Simple and delicious!

what you do:

Roll out your pie dough (I used store bought this time), spread Mascarpone cheese, and add all of your toppings however you want! For ascetics I made my squash into rosettes. After that, crumble the goat cheese all over. Bake for 20 minutes on 375 degrees, but always keep an eye on your crust.

Have the most fabulous day!

A Fancy Brunch Made Healthy

I’ve had this little slice of the internet for seven years so by now you probably know that this girl loves Brunch. I’ve done many posts about it and I don’t intend to stop.
This rather beautiful recipe is so chic and fast but it’s also healthy to boot!

what you need:

what you do:

All you do for this one is preheat your oven to 450 degrees, throw your asparagus on a baking sheet and drizzle them with a mixture of the olive oil, lemon juice, honey, caraway seeds, and a little salt. Then roast for 15 minutes, for the last five minutes add salmon to the top.

In a small bowl combine yogurt, capers, brine, and dill. Place your eggs on top of roasted asparagus and spoon on some mounds of the yogurt mixture. Top it off with red onions and dill.

This is a recipe I will absolutely have on repeat this Summer! Of course I’ll add champagne along with this delicious dish!

Happy Brunching my Friends!

Kicking Off Summer

The official start of Summer is Sunday so I thought it was only appropriate to give you the most epic and delicious lobster roll!

what you do:

  1. Put the cooked lobster and crab in a bowl and set aside

  2. In another bowl mix together mayo, celery, dill, basil, salt and a dash of Old Bay seasoning. Then add in your seafood.

  3. I used my air fryer to toast my buns. Before toasting, spread some mayo on them. Toast to preference.

This recipe is beyond perfect to kick off the summer season! It’s fancy but so very easy. Adding crab to this lobster roll really takes it up a notch.

Happy noshing Friends!