Hello, hello!
I don’t know about your Summer but ours has been non-stop! One thing I never want to not have time for is to cook all the summer veggies! I live to make…well, all of it. So I found a fast dish that uses, all of it. Simple and delicious!
what you do:
Roll out your pie dough (I used store bought this time), spread Mascarpone cheese, and add all of your toppings however you want! For ascetics I made my squash into rosettes. After that, crumble the goat cheese all over. Bake for 20 minutes on 375 degrees, but always keep an eye on your crust.
