Hello, hello!
It’s Wednesday which means it’s time for “Perfectly Plated”. I did a poll on Instagram a while back asking you what you wanted to see more of : Fast Recipes, Kitchen Hacks, Hosting, and Food How-To’s. They were ranked:
Fast Recipes
Food How-To’s
Kitchen Hacks
Hosting
I’ll be doing it all but since Fast Recipes were the most requested I made a super delicious, healthy, and most importantly a fast weekday dinner. Not only is it fast but it’s versitile too. Great for entertaining or just for a weeknight meal.
Chicken Caprese
What you need:
Chicken breast
Pesto (homemade or bought)
Tomatoes
Mozzarella (I use fresh but it doesn’t really matter)
What you do:
All you do for this one is preheat the oven at 375, put the desired amount of chicken in a baking dish, cover in garlic and whatever spices you love. For me it’s Italian, Oregano, and more garlic. Then, top with pesto, cheese, and then tomato. If you’re a right side of the dish person that is. MK all about the side with zero tomato. That’s it! Then just let it cook for about 35-40 minutes. So easy. This is so great because you can throw it in the oven on a random Wednesday night or make it for company and look a little fancy for not a lot of effort.
