Wear It Now!

Happy Monday, Friends!

This is your friendly fashion reminder to grab those couple cold weather pieces and wear them now! Spring is knocking on our door. We have fifteen days until the official start of Spring. This means you should go pull your favorite items that maybe you haven’t worn yet or love so much you want to rock them again.

When this time of year comes around, I always grab the things I may have been “saving for a good time” and have them ready to wear already pulled and waiting for their time to shine.

What I pulled….

for a fun day date with MK.

Two things here I know you’ve probably seen before. My big shaggy sweater. I love this piece. I wear it so much, kind of all year but more in fall and winter. It’s chic, fabulous, and goes with everything. Also, my snakeskin boots. They have served me well and this might be their last season. I wanted to make sure I got one more wear out of these beauties. I love a faux leather skirt, so this look was pretty much wear everything before spring gets here.

Also, probably schedule a pedicure. Just sayin’.

Have the best Monday! It’s going to be a beautiful day here in SWPA so enjoy it!

Fancy Brunch…Fast!

Happy Wednesday, Friends!

It’s no secret that I love brunch in my soul. But sometimes as a busy Mom I have to enjoy it a little faster than I may have in the past. This easy recipe is a brunch star. Pleasing to the eye that comes together quick. Let’s start with a little bacon jam…

what you do:

Cube your bacon, dice your onion and throw the bacon in a pan. Let the bacon cook for a few minutes and add in onion until translucent. Add in all of the ingredients and continuously stir until it’s a jam like consistency.

After that step, you’ve only got a couple minutes until you’re enjoying brunch hopefully with some great company and bubbly.

In an oiled and heated pan toast your pita for a 1-2 minutes.

Add pesto (you can make it or use store bought).

Time for the bacon jam!

You can do the eggs any way you want, but I’m a slut for a dippy egg.

Throw on a little extra bacon. It is brunch after all.

Top with sprouts for some pizzaz.

Tada!

You’re all done! Since it’s brunch, you can add sausage links or patties to the side, I love tomatoes so that’s what I went with for a little side and garnish.

If you’re looking to speed this recipe up even more try a store-bought fig jam or something similar. Another option is buying small pitas and making one for each of your guests.

Thank you for stopping by today! Sending all the good vibes your way for this Wednesday!

Starting at the Bottom

What I pulled…

For running errands, shopping, and a lunch date with MK.

I might have talked about this before but for whatever reason when I pull an outfit I always start with the pants or shoes. Well, this day was absolutely about the shoe!! I’m so happy platforms have returned! These were so fun to wear!

When I pulled this outfit, I picked tones that went with the shoes. These deep purple joggers from Banana Republic are a huge staple in my closet (I have them in blue, too.) that I wear all the time. A vest is a great third piece so pump up any look. And if you know me even a little then you know that I live for hats. Believe me, I tried this look without the hat and I just wasn’t as happy. Also, my black pearls were the finishing touch. They really pulled the black from my hat down to my shoes together.

This look was a very typical outfit for me on any given day but it’s always nice to be able to share my love of fashion with you guys!

Have a lovely Tuesday! But, as always, stay sharp. Tuesdays are precarious.