Happy Wednesday, Friends!
It’s no secret that I love brunch in my soul. But sometimes as a busy Mom I have to enjoy it a little faster than I may have in the past. This easy recipe is a brunch star. Pleasing to the eye that comes together quick. Let’s start with a little bacon jam…
what you do:
Cube your bacon, dice your onion and throw the bacon in a pan. Let the bacon cook for a few minutes and add in onion until translucent. Add in all of the ingredients and continuously stir until it’s a jam like consistency.
After that step, you’ve only got a couple minutes until you’re enjoying brunch hopefully with some great company and bubbly.
In an oiled and heated pan toast your pita for a 1-2 minutes.
Add pesto (you can make it or use store bought).
Time for the bacon jam!
You can do the eggs any way you want, but I’m a slut for a dippy egg.
Throw on a little extra bacon. It is brunch after all.
Top with sprouts for some pizzaz.
Tada!
You’re all done! Since it’s brunch, you can add sausage links or patties to the side, I love tomatoes so that’s what I went with for a little side and garnish.
If you’re looking to speed this recipe up even more try a store-bought fig jam or something similar. Another option is buying small pitas and making one for each of your guests.
Thank you for stopping by today! Sending all the good vibes your way for this Wednesday!
