Food

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Sassy Salsa

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Health has always been important to me. It's very much a part of my daily life so there is no better time than now to start sharing some healthy and fast recipes! I'm cutting out dairy for a bit so sometimes you need to jazz up a dish. This salsa is amazing and perfect for just that. Here is what you need:

6 Tomatoes (recipe makes 3 cups)

1/2 cup fresh cilantro

1/2 onion, diced

3 cloves garlic, minced

1/2 tsp salt

1/4 tsp pepper

1/2 lemon juice

Mix everything in a bowl and boom you're done! You can use it to top almost anything! Or even better whip up with chips when you have guests.

Have a fit Wednesday pretties!

xoxo

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Layering and Menu's

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Me: I am so excited for November!

MK: I know! We are going to have so much more free time!

The cutest lie we ever told ourselves. With a photo shoot every evening, house projects, a huge work load, and closet organizing, I'm totally burnt out. But the show must go on right?

What you need when you're feeling like you might be able to fall asleep standing up, is a cute outfit. Sometimes outfits can feel a little blah so I thought I would give an example of how a little layering can do wonders and add a little pop to an outfit. Also, I'm beyond obsessed with this long sweater. I have it on more than I care to admit.

And now what I've really been spending my time doing. Drinking too much coffee and prepping for Thanksgiving! We closed on our house last year the day before Turkey Day so I am pretty excited to be hosting my favorite holiday this year.

Stay tuned for some Fast Tips on all things Thanksgiving!

xoxo

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Brunch Heaven

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This past weekend was pretty busy. It was my first weekend without a wedding since oh I don't know like June.  So between some other shoots,  starting the long process of moving my clothes into the closet and having my best friends birthday brunch, it was a crazy weekend! 

Back to brunch. As I was making my brunch menu I came across this perfect fall brunch salad. It's easy, chic, and not to mention delicious!  

  • 1 romaine heart
  • 1/2 chopped apple
  • 2 pieces crumbled bacon
  • 2 Tbsp chopped walnuts
  • 2 Tbsp gorgonzola cheese
  • 1 Tbsp thin sliced red onion

Mix all of this together and simply sprinkle on to your uncut romaine heart. I paired this with a pear and gorgonzola dressing. Perfection!  

Have a chic week! 

xoxo