It sure has been a perfectly chilly fall week in my neck of the woods…
It can be easy to forget how much you truly love something until you smell it. I experienced this just yesterday when I decided to make vegan pumpkin bread. All I can say is make this recipe for the way your house will smell alone.
So here is your guilt-free pumpkin bread recipe (found on go.veganrecipe4u on insta) that takes no time to throw together, toss it in the oven, forget about it, and wait for the scent of fall to fill your kitchen.
what you do:
Preheat oven to 350 degrees.
Mix wet and dry in two different bowls.
Minus the chocolate chips, add the wet to the dry mix until a smooth batter forms.
*in Moira Rose voice* fold in the chocolate chips
Line a loaf pan with parchment paper and pour batter into it and top with chips.
Bake for about 50 minutes.
This recipe is simple, delicious, and perfect for this time of year. I always like to have a little snack of some sort on my counter (kitchen reveal hopefully coming soon) just in case company arrives. This flavorful pumpkin bread is perfect for just that. Add a little butter and you’re in business.
Enjoy your Thursday!
