Whoo hoo! It's time to fire up the grill! There are so many reason why I love preparing food this way. When it comes to food what's better than healthy, quick, and most importantly delicious? Here is my latest go to meal and you only need four things, well, five if you count the corn. Which you totally should.

Cook your chicken, add whichever pesto is your favorite (for this I added basil pesto), then spread on your cheese. I used Creamy Mozzarella Sun-Dried Tomato & Basil by The Laughing Cow. I used two wedges and it's only 35 calories for each. If you haven't tried this amazing cheese yet I highly reccomend it! Now add some fresh tomato, close the grill lid for about 5 minutes and enjoy!

I am about to give you a tip that totally changed my life for cooking corn on the cob. About year or so ago MK and I were hanging out at our friends lake house eating some amazing food. This is when someone told us about making corn in the microwave. All you do is cut off the large end of each corn (not shucked) and put it in the microwave for 3 minutes per cob. Then, just squeeze the corn out of its shell, no shucking ever required! Try it. You won't regret it.

Happy Grilling! xoxo