Hello, Hello!
So, here’s what happened. It rained and I had to use up some mushrooms before they went bad. It was time to make soup. If you know me then you probably know how much I love soup. Like a lot. I threw this recipe together so fast, and it was the best!
what you do:
Melt butter in a pot and then toss in the onions until nice and soft.
Add mushrooms and spices, then let cook until mushrooms are also soft. Sprinkle with flour and stir.
Stir in veggie broth and simmer for about ten minutes or so.
Then add in your almond milk. I also threw about one tablespoon of cornstarch just to thicken it a little.
Now that I used up all of my mushrooms, I have to buy more mushrooms because I’m making this soup on repeat all fall long. It’s so easy, fast, and perfect for a weeknight meal.
