Hello, hello Friends!
This is the last recipe I bring to you from the kitchen I’ve lived in for six and half years. We just started a massive kitchen gut job (drinks wine dreading construction but also squeals in excitement). By the end of the summer this girl will be cookin’ in a brand new kitchen! What will my food posts look like until then? No idea. Maybe none, maybe from an obscure place in my house. Time will tell.
Anywho. If you know me then you know I looooove zucchini. I cook with it constantly. I made this dish recently and put it on my Insta story and a lot of you wanted the recipe. It’s simple, Vegan, and utterly delicious!
Here are the Vegan ingredients that I used:
Gardein “ground be’f”
Vegan mozzarella (shredded and sliced), and Parmesan.
I also used four medium zucchini’s.
I found the cheeses at Aldi which has some amazing Vegan options. The “be’f” is from Target.
Below you can follow how I made this dish. Honestly, it’s rather addicting. Just make sure you do the basket weave so that you can make sure it all stays together. Bake on 400 degrees for about 40 minutes.
