Hey there, Everyone!

I’ve been on a real Vegan kick lately for some health reasons. Get this. I sneeze after I eat like a crazy person so I’m trying to see if going Vegan helps me in any way feel better in general and maybe not sneeze as much or something like that.

On my Insta stories last week, I posted Zucchini Lasagna and like a lot of you wanted the recipe so that’s coming next week. It’s seriously amazing and I’m actually obsessed with it.

Anyway, I love tomatoes and when I saw these beauties I knew I had to do something with them. Once you make the “cheese” sauce this recipe comes together very fast.

For the sauce:

Simply throw everything in your blender and puree it.

For the tart:

Roll out your puff pastry (I made my own wheat version), add your sauce, cheese, assemble tomatoes to your liking, top with basil, and throw it in the oven on 400 degrees for about 25-30 minutes. I’d say less if using store bought puff pastry.

This recipe is Kilgore Kid approved as they both love tomatoes. Theo was pretty thrilled to see yellow ones. Also it surly doesn’t have to be vegan. If I made this non vegan I would have used Mascarpone cheese and topped it with mozzarella. But, if you can, use fresh basil. It makes all the difference.

Have a wonderful Wednesday. I like a Wednesday because that means Tuesday is over. *insert nervous laughter*

I hope the day brings you something delicious!