Happy Wednesday Friends!
I’ve been so slammed lately but I still made some time for a fresh Spring recipe that’s super easy to throw together quickly. Bursting with flavor this bite will not disappoint!
what you do:
When making a flatbread I always like to throw it in the oven for a few minutes to crisp up. So put your naked flatbread in the oven on 375 for like 5 minutes, let cool a little, and then spread a thin layer of fig jam, sprinkle parm cheese, and add a few pieces of prosciutto. Put it back in the oven for about 5 more minutes. Let it cool and add some chopped spinach and shaved parm.
Serve and enjoy!
