Hello Friends!
We are officially just under a week away from Spring arriving and I, like many of you, am ready to welcome it with open arms.
On my IG stories last week I asked what you guys wanted to see. I’ll have my Fashion Monday post next week (it deserves a little more attention than the time I had). For the Perfectly Plated part of Fast Fash, you guys wanted to see a fancy Spring recipe. Let me tell you this recipe is most definitely a new favorite! What I love about it is that its very easy yet fancy and a perfect Brunch addition!
Start with pressing your dough into a tart pan.
2. Sauté onions for a few and add to dough.
3. Add tomatoes and asparagus.
4. Then your eggs.
5. Top with goat cheese and bake on 450 for 20 minutes.
I had so much fun putting this seasonal recipe together! Keep your eyes out for more fancy spring recipes!
