Happy Friday Friends!
There is a very real chill in the air in my neck of the very literal woods (haha) so I thought it would be the perfect time to make a delicious latte but make it boozy.
Now Lets make a Pumpkin syrup!
Make this the same way that you would a normal syrup with equal parts water and sugar (I always use Stevia). Add in pumpkin purée and spice. Let it come to a boil, make sure it is well mixed, and remove from heat. Then set aside.
what you do:
Add Pumpkin Syrup and Crown Royal Salted Carmel to your mug (you can substitute regular Crown or your favorite bourbon if you don’t have the salted carmel). Then add in espresso (use instant if you don’t have an espresso maker), top with your milk. If you want to get really fancy add some whipped cream on top!
