Happy Cinco de Mayo!
I wouldn’t be me if I didn’t bring you a margarita recipe today!
As I’ve said in previous posts I love doing custom syrups for my drinks. Even better when fresh herbs are involved! For this drink I made Honey Thyme Syrup:
1/2 cup water
1/2 cup honey
handful of thyme
Simply throw everything in a saucepan and bring to a boil, let simmer for about 5 minutes, turn off heat and let it sit for about 30 minutes.
This is super easy and makes two Margs! Just add everything to an ice filled shaker, shake, and pour into two glasses with salted rims garnished with lime and thyme.
