During Lent for many years, I give meat up. But not fish. One time I gave it up for Lent and didn’t eat it again for three years only to break it on my honeymoon.
So this year I did the same. Only fish no meat. When Lent was over I decided to start The Mediterranean Diet. Very up my ally. I thought I would share with you three very easy recipes that were constantly in my rotation. These would be perfect for a Meatless Monday!
This is so easy and delicious! All you do is spread the sweet potato on your wrap an and add everything else. I sprinkled with garlic salt because, well, I do that with everything.
Again this is so easy and ready in minutes! Simply toss everything but the cheese in some olive oil and cook until he peppers are blistered. When done, add the cheese so it gets a little meaty.
I love tuna steaks in my soul and eat them regularly. For this salad just assemble as you would any other salad. And after the tuna steak is thawed, season with whatever you want, no surprise here I use garlic. With a little oil in the pan, on high heat, sear the steak on both sized for about two minutes. I like a more rare tuna but if you prefer it well done aim for about four minutes on both sides.
