Happy Wednesday Friends!
For me the best part of summer is the food! Seasonally cooking is my favorite! Since it’s the day before the Fourth of July, I thought I would give you an option that’s a little more elegant that you can do on your grill besides hamburgers and hotdogs. Or in addition to. Its fast, simple, and very pleasing to the eye.
Seasonal Summer Bruschetta
What you need:
thin cut steak
asparagus
thinly sliced tomatoes
corn cut off the cob
a cut up baguette
fresh basil
optional fixin’s: spreadable white cheddar, roasted peppers
(use any kind of sauce you like)
What you do:
Simply cook the steak and asparagus on the grill, slice up your other ingrediencies, and assemble!
