Or as people who speak English say “The Lemon Tart”!

Ahhh now that Spring has officially sprung I’m ready to make all the spring recipes, clean every room in my house, including my closet. We’ll get to that later.

Today is all about the perfect French lemon tart! Because spring screams all things fresh and lemon!

For this recipe I used frozen pie dough to speed the process along. Bake on 350 for about 10 minutes and let cool.

What you need:

5 eggs

4 lemons

1 1/2 tbsp lemon zest

1/2 whipping cream

1/3 cup sugar

Whatever you choose to decorate your tart with. I used lemon, blueberries, mint, and powdered sugar.

What you do:

Simply whisk together the egg, lemon juice, and lemon zest. After that is combined, add the whipping cream and sugar. Pour into your cooled crust. Bake on 350 for about 25-30 minutes or until the center is set.

Let cool and enjoy!

Decorating tips:

I like to use ingrediencies that are opposite of the color wheel. Blue and yellow are complimentary colors which is why I chose blueberries.
Add a pop of color. Mint does this perfect because it is so fresh just like lemon.
Doing this design all over would be overkill so choose a side to decorate.
Thanks for stopping by, and just think: today is Champagne Thursday and tomorrow is Friday. We can make it!