Happy Fourth of July!

I hope you have yourself a fun day planned! If you're cooking out I've got the perfect addition! Nothing screams the Fourth of July like watermelon. So on today's Perfectly Plated I'm sharing my Watermelon Pizza recipe. It's easy, pretty, and healthy!

Watermelon Pizza

One slice of watermelon

1/2 cup red onion

4 tbsp red wine vinegar

1 tbsp sugar

Pink Himalayan Sea Salt

extra virgin olive oil

Feta cheese

Pecans

Fresh basil

Mix the onion, vinegar, sugar, and salt in a bowl and let sit for 20 minutes. Stir it occasionally. After that, strain the onions (make sure they are soft) add a splash of olive oil to the mixture and brush each side of your watermelon with it. Grill the watermelon until its marked by the grill and super juicy. Then just add pecans, onion, feta, and basil. Cut it up and serve like pizza!

Enjoy your day!