These days the "fast" in Fast Fashionista has a whole new meaning. When I have a 15-20 minute window I have to be ten times as fast as I used to be. So dinner through the week has to be really fast...and healthy. This is one of my favorite salmon recipes because it's both. Perfect when you're looking for something with health benefits but so don't feel like making your kitchen a mess or really dealing with dinner in general. It's this simple:

2 salmon fillets

1/2 pound asparagus

1 1/2 olive oil

2 tbsp minced garlic

salt for taste

lemon slices

parsley for a little flavor on top

Cut your salmon in half if not done already and cut the ends off of your asparagus. On a piece of foil add your asparagus and put a piece of salmon on top. Then, in a small bowl mix together oil and garlic. Sprinkle salt for flavor and add two lemon slices, add your parsley and wrap your foil. Pop it in the oven on 400 degrees for 25 minutes and pour yourself a drink.

Enjoy your Wednesday!

xoxo