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Slow Down Sunday

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I. Live. For. Sundays.

All week long I am in a constant state of moving and running. Life is busy for all of us through the week right? Working full time and also owning a busy photography company can be very taxing on MK and I. A lot of times this is my only day off. Because of that, we have a rule that we only break on rare occasions: no work on Sunday's. 

Since most of my posts are fast this is going to be the one day a week that I'll feature something not so fast. "Slow Down Sunday" is going to be a chance to, well, stop and smell the roses per say. 

 

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So how about these Rose Potato's?! Easy, elegant, and great to switch up the normal boring potato side. Having said it'd easy I must say it is not quick to perfect these lovely buds.

Here is what you need:

  • 7 potatoes (or more just depending on your guest list)
  • 5-6 Tbsp Extra Virgin Olive Oil
  • 1 tsp Italian herbs and 1 tsp garlic powder
  • 1/2 tsp salt and 1/2 pepper

Here is what you do:

  • Wash and peel potatoes and slice them with a peeler into very thin slices
  • Combine oil and spices
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  • Make a row of like 9-10 slices and brush with your oil mixture
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  • Start rolling them but hold them tight
  • Boom! You've got a rosebud
  • Set the rose into a muffin tin, its possible that you might not have enough slices for the circle so you might need to add a couple slices so that the rose sits tight
  • Brush the tops with oil seasoning
  • Throw in the oven on 400 for 25-30 minutes- just make sure its golden.
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