Perfectly Plated

Come Together

Annnnnnnd que The Beatles!

Do me a favor and pretend that “Come Together” by The Beatles is playing in the background while you read this.

Would you like to know my favorite thing about food? It brings people together! Few things I love more than making a dinner and looking around at all the people I love in one room eating the food I made.

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Food is universal. I follow a couple of food hashtags on Instagram and I come across some absolutely beautiful, delicious, and looking food. The post details are often not even a language I recognize and I think that’s a beautiful thing. The moral of my story? Food brings people together no matter how different they may be or even if you don’t know them. Political views? Outfit choices? Parenting opinions? I feel like all of that noise falls to the sides when food is involved.

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And hey, if one of those things do happen to come up while enjoying a fabulous meal then at least…you have food to stuff in your face before you make the mistake of talking politics…

I’m always trying to push my own boundaries and I never want gatherings at my home to all feel the same even though it’s the same environment. For this past Sunday we celebrated Father’s Day and after all that time being apart coming together will never be taken for granted ever again. Once, a few years ago I covered my island in butcher paper and wrote what all the foods were. This time, I used chalk board paper. It’s a fun way to present food. I call it an “Island Party” full of appetizers. Feel free to make this a full blown island theme.

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My point is no matter how you come together food is usually involved. And why wouldn’t it be? The next time you serve food switch up the way you present it!

Today is a two-for. I’m showing you a very fast and easy “Manly Campfire Cake” as I called it. Since it was Father’s Day I only thought it was appropriate.

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what you need:

  • cake mix of your choice

  • icing of your choice

  • red, orange, and yellow hard candy

  • Pirouettes

  • Marshmellows

    what you do:

    1. Put candy in a ziplock bag and smash it then on a foil lined baking sheet, put them in the oven on 350 degrees for about 6 minutes or so. Then pull them out and let them cool completely.

    2. Make your cake and ice it.

    3. I used a torch and lightly toasted marshmallows for the edge of the cake.

    4. Break up the Pirouettes for the “logs” and make them come to a point like a fire.

    5. Break up the cooled candy and arrange like a fire.

    That’s it! You have an adorable (and manly) cake that makes for a great centerpiece for a party. This would be a fun one to make with kids, too!

    Have a fantastic Wednesday! I hope you get to come together with loved ones this week!

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How To Herb

In THE KITCHEN that is…

I can tell you right now my love of herbs is genetic. Growing up, my mom was in the garden a lot. She had two big beautiful gardens. One for her flowers and one just for her herbs. So me loving them is no coincidence.

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For today’s Perfectly Plated, I’m sharing my go-to herbs for cooking and baking. I get these every single year and making delicious things all summer long.

my favorite herbs and what I do with them:

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Hopefully you’re enjoying your first full week in “the green”!

Have a great day and thanks for stopping by!

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Low Carb Love

Hello Friends!

When I was pregnant with Colette, I had gestational diabetes. I had it with Theo too but this time found out much sooner, around the twelve week mark. This obviously caused me to eat even more healthy than usual and not just healthy but a low carb diet. I got very used to it and ended up really liking it.

I surly am not one to push a diet or lifestyle but I am one to share cool and delicious recipes I come across. Two of which I’m sharing with you today. The last two weeks or so I’ve been strictly Keto (ok minus wine..I am human and all) and I must say I’m pretty thrilled about the results. I’ve been making these “Keto Bagels” on repeat. I make a sandwich for lunch every day with one of them.

Keto Bagels

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I adapted this recipe from Savory Tooth.

  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.

  2. In a heatproof bowl add seasoning mix. For mine I use dried onions, garlic salt, and onion powder.

  3. Add almond flour, seasoning mix, and baking powder. Mix together.

  4. Add in mozzarella and cream cheese to that same bowl and microwave for 45 seconds, stir, and then microwave for another 45 seconds. Stir together until a dough forms.

  5. Add egg to the same bowl and work it in until absorbed and mixed together.

  6. Divide the dough into four equal pieces. I actually made mine more into buns instead of making a circle. I found that it didn’t rise quite enough for bagels. Plus I love me a good sandwich.

    Next up is the most perfect breakfast bowl! This starts my day out on the right foot! I’m full, have energy and it’s just delicious.

    What you need:

    -1 bag of spinach

    -1/2 cup cherry tomatoes

    -4 strips bacon

    -2 eggs (however you like them cooked)

    -1/2 avocado

    What you do:

    Simply cook spinach, toss in tomatoes, cook bacon and egg, add avocado.

    Enjoy!

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Thanks for stopping by!

I hope you all have a wonderful Wednesday!

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