My Spring Favorite

Hello Tuesday! Thank goodness the weather is finally not awful. I guess we just needed May.

Even before it became a trend I was totally obsessed with the “paper pag waiste” pant. Especially after becoming a Mom. Not only does this awesome spring/summer look hide your hips if you pair it with a vertical stripe then it’s a twofor! 

Also you know I love all things fancy but that doesn’t mean everything you put on needs to be expensive. This is a super affordable look

top:  http://www.tobi.com/product/69733-tobi-joanne-one-shoulder-crop-top?color_id=100144

similar pant:  https://www.forever21.com/us/shop/catalog/product/f21/branded-shop/2000295152

My shoe is sold out but these are great for a pop of color:  https://m.justfab.com/products/Nastasia-Heeled-Sandal-DA1825137-9010?psrc=searchv2_search

I think we all know that Tuesday’s are like the worst day of the week so here is hoping that yours is short and full of good fashion. I mean the Met Gala was last night so let the super analyzing begin! Haha. Btw Versace killed it. Blake Lively was increadable! 

Hello, May!

I've always been one to celebrate my Birth Month pretty hard. And since it's the 31st I get allll month. It's a big birthday so I'm really ready to party. Haha! But I thought this would be the perfect time to roll out my ever so slightly newer blog concept. 

My Main Three

As people we are constantly evolving. It would be bad if we didn't right? I feel like blogging over the years has been so fun for me because it's my own little tiny corner to use as my creative outlet and even though there are many (many many many) blogs out there I have always stayed true to myself and what inspires me.   

I've decided to break my blog down into three sections.

Fast Fashion

I love being able to talk about fashion as it is something that I am deeply passionate about. So I'll continue to bring you the quick fashion tips, favorite trends, and such.

Perfectly Plated

This will be all about the kitchen (and then some). I've always posted recipes here but I've gotten more and more into cooking, baking, and hosting over the years. I'm going to focus on a few different things here. Uncomplicating recipes that seem too scary to make, fast healthy dishes, delicious not so healthy recipes, and whatever inspires me along the way. Get ready for tons of brunch things, stack recipes, appetizers, and plenty of tips and tricks to make you love you kitchen even more.

My (Friday) Martini Moment

Totally staying the same and what a better way to start the weekend? Whatever I have going on that week or what I'm into at the moment I'm gonna share it with you! Including a delicious drink recipe of course. I wouldn't be me without one of those.  

Thank you to everyone who has stopped by my blog through the years and thank you for the continued kind words about it. I appreciate it more than you know!